Turkey is a land of diversity, with a rich culture and a cuisine that reflects its history, geography, and influences from neighboring regions. Turkish cuisine is renowned for its sumptuous kebabs, delicious mezes, and mouth-watering desserts. However, there's more to Turkish cuisine than the well-known dishes. In this blog post, we'll take you on a gastronomic journey through some of the lesser-known but equally delicious regional Turkish dishes. Çökertme Kebabı - Aegean Region Çökertme kebabı is a traditional dish from the Aegean region, named after the small piers where fishermen used to moor their boats. The dish is made by marinating small…