Breakfast is a very important meal. It can either make or break your day. In the same way, breakfast in Turkey is no less than a ceremony. Turks mostly prefer light and healthy food. Many dishes made from vegetables and eggs are prepared for them. For those who are fond of meat, there are foods like Sucuk. If we talk about traditional Turkish breakfast, which comes from the Ottoman Empire, it includes tomatoes, butter, bread (simit, lavas, Gozleme, Yufka, cornbread, Bazlama), olives, cheese, and tea (Turkish herbal teas, apple tea, yarrow tea, black tea, sage tea). Low-income people mostly choose a…

Turkish breakfasts are incomplete without cheese and social gatherings, business meetings, bargaining in the Grand Bazaar, or ferry rides crossing the Bosphorus would be impossible without tea.

Last time we talked about the Turkish Grill and Vegetables that how they are famous among the Turkish people and visitors throughout the world. Today we are going to talk about Turkish sweets and beverages which are very famous and Turkish people consumes them on daily basis.

Turkey is known for its exquisite cuisines and is known for being quite passionate about food.  Let's dive deep into Turkish food.