Turkish regional cuisine, showcasing local veggies harvested from nearby fields, can be experienced by following the seasons around the country.
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The Best Turkish Cold Vegetable Dishes
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The Best Turkish Desserts: Künefe and Puddings
Nonetheless, the region of Turkey is equally popular for a cheesy and luscious dessert called künefe (kyoon-eh-FAY '). This dessert is one of the best pastry desserts found in Turkish restaurants that serve meat and kebabs.
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Yogurt Plain and Simple
Historically, as well as in modern Turkey, yogurt has been an essential part of the diet of many nomads and herders.
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Turkish Cuisine: The Ramazan Traditions
As a holy month of fasting, Ramazan represents one of the Five Pillars of Islam.It is a time of spirituality, meditation, and prayer for Muslims everywhere.
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Sucuk Beef Sausage of Turkish Restaurant
Sucuk, a spicy beef sausage, is one of the most representative dishes of Turkish cuisine, which bridges the Middle East and the Mediterranean.
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Traditional Fish Dishes of Turkish Restaurant
In this article, we'll explain what Turkish fish is and its type of dishes.
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10 Popular Ingredients of Turkish Restaurant
Many dishes contain inexpensive, readily available ingredients. You would be astonished at how many you can make yourself.
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Two Great Turkish Delights: CHEESE & TEA
Turkish breakfasts are incomplete without cheese and social gatherings, business meetings, bargaining in the Grand Bazaar, or ferry rides crossing the Bosphorus would be impossible without tea.
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Turkish Food & Social Stratification
There are so many facets to Turkish culture and traditions that it is impossible to put them into a simple definition.
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Turkish Cuisine: A Healthy Diet
If you are in Türkiye, you should taste traditional Turkish cuisine, as it offers unique flavors and also has health benefits.
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