Turkey is famous all over the world for its delicious food. Meat is a common food in Turkey. Rice, vegetable dishes, and bread are also part of everyday dishes. From the Ottoman Empire, mutton, and chicken, have been an important part of the diet. Wheat cultivation is not possible in the Eastern Black Sea due to heavy rainfall, the food of the inhabitants consists of corn and corn flour. Kebabs from Eastern Anatolia are very popular. Vegetables made from olive oil are common in Aegean. Istanbul, Turkey's cultural center, has its Turkish cuisine. Below are some common Turkish foods: Baklava: Baklava is a sweet…
The southeastern provinces of Turkey have some of the most flavorful and delicious kebabs in the world, and you can make many of these delicious dishes at home.