In the periods of Ottoman sultans, lamb meat was very famous. With the passage of time, it has become part of our daily diet, it's commonly used in wedding ceremonies or during Eid ul -Adha. The main use of meat in cooking is with vegetables, such as Kiymali ispanak (spinach, ground meat) served with yogurt. Here are some delicious dishes of meat that are famous all over the world, especially in Turkish cuisine, which you can easily prepare at home. Hunkarbegendi: This dish is common in Istanbul and was first prepared in the 19th century for Napoleon's wife. Hunkarbegendi, also called beğendi is a…
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Famous meat dishes in Turkey
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Turkish bread types:
Turks say a meal isn’t a meal without bread. Bread for which the word “ekmek” is used in Turkey is central to Turkish culture. There are two types of bread that exist in Turkish cuisine, leavened and unleavened flatbread .Turkey produces the best and most delicious bread in the world, so Turkey and Anatolia are known as the "breadbasket of the world". The most popular is flat bread which is very common. There are different ways of baking bread. Some are baked in the oven. Some are made by putting an iron grill on the fire. In Eastern Anatolia, flour is cooked…
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Turkish Cuisine: The Ramazan Traditions
As a holy month of fasting, Ramazan represents one of the Five Pillars of Islam.It is a time of spirituality, meditation, and prayer for Muslims everywhere.
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